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 Pasta and Sauces
 These are artisanal pastas.
That doesn’t mean expensive – the Marella bundles make a lot of pasta, with each serving costing pennies more than a blue-box macaroni – but it does mean first-rate.
We want to say this because we’ve had some customers favor fresh pasta over dried, and that’s not really an issue of quality. While Good fresh pasta is wonderful with delicate dishes, quality dried pasta is perfect for these sauces below and for most other meals. It’s the most common kind eaten in Italy – except that most Italians eat a far better variety than offered in much of America. We’ve brought the good stuff home, and paired it with sauces so outstanding that we just don’t make any from scratch any longer. They’re finally done it!
>> View our selection of "Pasta and Sauces"
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